SunButter Lentil Soup Courtesy of: Sunbutter.com & Recipe by Laurie Sadowski Start to finish: About 5 hours, including refrigeration time Makes: 4 servings Ingredients for Sunbutter Lentil Soup: 1 tablespoon extra-virgin olive oil 2 small onions, chopped 2 cloves garlic, minced 1 large carrot, chopped in 1/2-inch pieces 1 medium parsnip, chopped in 1/2-inch pieces 1 medium […]
snack of the month
Recipe of the Week: Veggie Medley Bites
Our featured snack of the month for October: Pretzel Crisps There is no shortage to all of the fun and creative ways these pretzel crisps can be used! These Veggie Medley Bites look delicious! There are lots of other recipes and ideas on their website, as well. Definitely, check them out if you have a moment. Ingredients: […]
Introducing Our May “Snack of the Month”: KIND ® Snacks
We are so excited to present our May “Snack of the Month”: KIND ® Snacks! KIND was founded in 2004 with a mission to do the KIND thing for your body, your taste buds and your worldTM. The bars are only made with ingredients you can pronounce: whole nuts, fruits and whole grains. They also strive […]
Quick Breakfast Recipes: SunButter Overnight Oats!
SunButter Overnight Oats Courtesy of Sunbutter.com Start to finish: 5 Minute Prep, 6 Hour Chill Makes: 2 Servings Ingredients 1/2 cup skim milk 1 tablespoon chia seeds 2 tablespoons SunButter®, we used Crunch 1 tablespoon maple syrup 1/2 cup gluten free oats, or you may use regular oats Fresh fruit for garnish if desired […]