Hi y’all! I’m Libby Hill, a HAES dietitian at I Live Well Nutrition.
I graduated from UT Austin with a degree in human biology and went to work in clinical trial research, which quickly taught me my passion is in prevention and counseling toward therapeutic lifestyle changes. I returned to my alma mater to study nutrition and completed my dietetic internship at the UT Coordinated Program in Dietetics.
As a former collegiate athlete and certified personal trainer, I’m passionate about nutrition counseling for athletes suffering from eating disorders. I also have a special interest in helping individuals with medical conditions or allergies that limit their diets navigate the kitchen and promote quality of life. I strive to be the most inclusive practitioner possible and provide a safe space for people of all genders and gender identities, races, religions, and sexual orientations.
In my spare time, I wear many hats! As a former Miss Earth USA, I use my pageant title to organize coastal restoration projects and promote sustainable food systems. I love to develop and cook what I call “planet-based” meals, which use ethically sourced, sustainable ingredients to promote the health of the environment and (coincidentally) the body!
When the workday ends, you’ll likely catch me hiking, wakesurfing, volunteering for a veteran non-profit, modeling for size-inclusive brands, or loving on my rescue cat, Tubbs, who thinks he is a dog.
Specialties: Eating Disorders, Emotional Eating, Sports Nutrition, Mental Health Nutrition, Food Allergies, Vegetarian/Veganism, Celiac Disease, Diabetes.