Emily is a Registered and Licensed Dietitian practicing in Austin, Texas. She earned her undergraduate degree from Florida State University in Dietetics and her graduate degree from the University of Maine in Food Science and Human Nutrition.
Emily currently works in both a hospital setting and in private practice. She is a clinical dietitian at St. David’s Medical Center, where she primarily works in the ICU. She has experience working with cardiac, diabetic, kidney, and gastrointestinal patients. Emily likes private practice for the individualized, one-on-one attention with her patients. She has a passion for supporting others in their health journey and in making positive changes.
Specialties include: Weight Management, Cardiovascular Health, Kidney Health, Diabetes, and Gastrointestinal Disorders.