Ever wonder what to do with all that holiday leftover food? Click on the video below to get these great tips and recipes on what you can turn the holiday leftovers into an entire day of nutrient rich foods to fuel your body and warm your soul!
Need more ideas on what to do with the leftovers:
Breakfast
- Stuffin’ Muffins
- take the leftover stuffing and liquid egg whites and mix with a bit of spinach
- Add the mixture to a well greased muffin tin
- Bake at 350 degrees for 10 minutes
- Overnight Pumpkin Pie Oatmeal
- 1/3 c oatmeal
- 1/3 c pumpkin pie
- a splash of milk or almond milk
- mix together and let sit overnight
Lunch or Dinner
- Slow Cooker Turkey with Kale and Sweet Potatoes Soup
- Add in leftover turkey shredded
- Vegetable or chicken stock
- 2 chopped sweet potatoes
- 3 stalks of celery
- a HUGE bag of pre-washed chopped kale
- Tun on slow cooker to low for 6 hours
- Health Ham Cobb Salad
- 1/2 c diced Ham
- 1 Hard Boiled egg
- 1 Roma Tomatoes
- 1/8 Avocado
- 2-3 cups Romaine/Spinach mix
- Red Onions to taste
- 2 Tbsp Dressing
Adrien Paczosa is a Registered and Licensed Dietitian practicing in Austin, Texas and the surrounding counties.
She is the owner and founder of I Live Well Nutrition her Dietitian practice which started in 2007 and serves clients in the Austin, Texas area in two locations. Fearless Practitioners, the division of her business that offers training to dietitians and wellness professionals.