At iLiveWell, we enjoy the delicious taste of SunButter, whether we use it for cooking or snacking.
This month we are excited to share with you our snack of the month, SunButter.
Made from the finest sunflower seeds that are grown and harvested in the Midwest, they are even grown far away from peanuts eliminating the risk of cross contamination. They take their promises to you very seriously, including a product that is made with healthy fats, the good kind, that helps curb cravings and helps to reduce cholesterol and there are no trans fats. SunButter is both vegetarian and vegan and is kosher too!
Sunflowers are super eco-friendly using way less water to grow and the shells are recycled and used for bedding for turkeys! How cool is that! Sunflower seeds are also heliotropic, which means they swivel to face the sun, soaking up sun-power making this a great source of healthy energy.
SunButter is a super alternative to other nut butters, containing less fat, more vitamin E and is high in iron, phosphorus and zinc! And we leave the best for last…they taste so good!
Go have a look and see how SunButter is great whether you eat it right out of the jar or use it for cooking. We hope you enjoy it as much as we do.
You can also see other snacks of the month by clicking here.
Adrien Paczosa is a Registered and Licensed Dietitian practicing in Austin, Texas and the surrounding counties.
She is the owner and founder of I Live Well Nutrition her Dietitian practice which started in 2007 and serves clients in the Austin, Texas area in two locations. Fearless Practitioners, the division of her business that offers training to dietitians and wellness professionals.