Siggi’s Gluten-Free Zucchini Spice Bread | makes 1 loaf
Courtesy of: http://siggisdairy.com
- 2 cups gluten-free-all-purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1 1/2 tsp. ground cinnamon
- 1/2 tsp. allspice
- 1/2 cup coconut palm sugar
- 2 large eggs
- 1/2 cup sunflower oil
- ½ cup siggi’s Orange & Ginger yogurt
- 1 tsp. vanilla extract
- 1 cup finely grated zucchini
Preheat the oven to 325F. Butter and flour a 9*5 inch metal loaf pan.
In a large bowl, wish flour, baking powder, baking soda, salt, cinnamon, and allspice.
In a separate bowl, mix together sugar, eggs, oil, siggi’s Orange & Ginger yogurt, and vanilla extract.
Add the wet ingredients to the dry ingredients and sit unit just incorporated. Fold in the grated zucchini then for the batter into the prepared loaf pan.
Bake for about 40 minutes or until a toothpick or cake tester comes out clean when inserted in the center of the bread.
Cool on a wire rack for about 30 minutes before serving and enjoy!
This recipe can be found at: http://siggisdairy.com/recipe/glutenfree-zucchini-spice-bread/
Adrien Paczosa is a Registered and Licensed Dietitian practicing in Austin, Texas and the surrounding counties.
She is the owner and founder of I Live Well Nutrition her Dietitian practice which started in 2007 and serves clients in the Austin, Texas area in two locations. Fearless Practitioners, the division of her business that offers training to dietitians and wellness professionals.