Courtesy of The Huffington Post about the Chick-fil-A diet.
Chicken nuggets every day?
It’s not the worst idea, actually.
The Internet has been grilling Chick-fil-A over advice printed on the chain’s takeout bag suggesting people eat a small meal “like an 8-count pack of grilled nuggets” every few hours for better health.
“The future is fast-food cleanses! The future isn’t so bad! (But most people are dead. R.I.P. humanity.),” Cosmopolitan declared, while Esquire wryly noted that “Chick-fil-A Suggests You Start Eating a Healthy Diet of Chick-Fil-A.”
Chicken nuggets every three to four hours does sound terrifying, at first. But the chain is recommending its grilled chicken nuggets, essentially eight pieces of grilled chicken with 23 grams of protein and just 140 calories. With 530 milligrams of sodium, they’re well under the daily limit of 2,300 grams recommended in U.S. dietary guidelines. And they have less than one third of the daily cholesterol limit for healthy people.
This makes these nuggets a pretty tasty snack option and a stellar source ofmidday protein:
While chicken nuggets for EVERY meal certainly won’t give you all the nutrients you need, grazing on a variety of small meals throughout the day is indeed a smart idea. A 2015 study found that people who did this tended to choose healthier foods and weigh less overall than those who consumed larger, less frequent plates. Five or six small meals per day also stabilizes blood sugar while maintaining muscle mass and metabolism.
Such meals could consist of veggies, sandwiches, or yogurt with fruit, according to nutritionists. Or, they could be Chick-fil-A’s grilled chicken nuggets, which contain waaay fewer additional ingredients than other fast-food nuggets. Yummm.
So if you don’t have grilled nuggets handy, you might wanna stick with those old-fashioned sources of protein instead. Bring on the eggs!
Original article courtesy of Suzy Strutner
Adrien Paczosa is a Registered and Licensed Dietitian practicing in Austin, Texas and the surrounding counties.
She is the owner and founder of I Live Well Nutrition her Dietitian practice which started in 2007 and serves clients in the Austin, Texas area in two locations. Fearless Practitioners, the division of her business that offers training to dietitians and wellness professionals.