Reproduced with permission ofhttp://www.tomatowellness.com/http://www.tomatowellness.com/ Prep time: 15 minutes Cook time: 3 to 6 hours Ingredients: 2 Tbsp extra virgin olive oil 1 large onion, coarsely chopped 3 cloves minced garlic 2 medium zucchini, halved and sliced 1 eggplant (about 1 1/4 lbs.), peeled and cut into 1-inch chunks 1 medium fennel bulb, quartered and thinly […]
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