Siggi’s Open Face Smoked Salmon Sandwich
makes 1 serving 
Ingredients
- 2 tbsp Siggi’s plain 0% skyr
- 3 oz. of smoked salmon
- 1/4 cup watercress
- 2 slices of rye bread
- 1 tbsp. capers, optional
- sliced red onions
- juice of 1/2 lemon
- salt and pepper to taste
Preparation
- Combine the lemon juice with skyr, then spread on each slice of rye bread
- Top each slice with fresh watercress
- Layer on smoked salmon, following by sliced red onions, and capers
- Sprite with salt and pepper
Courtesy of: Siggi’s Dairy
Adrien Paczosa is a Registered and Licensed Dietitian practicing in Austin, Texas and the surrounding counties.
She is the owner and founder of I Live Well Nutrition her Dietitian practice which started in 2007 and serves clients in the Austin, Texas area in two locations. Fearless Practitioners, the division of her business that offers training to dietitians and wellness professionals.