Anything with blue cheese dressing sounds like a perfect idea to me!
As a registered dietitian in Austin, Texas, I am always on the hunt for easy, fun salads that will satisfy me and provide a balanced meal. This month’s Dairy MAX Quarantine Kitchen Cooking Club, I get to play with one of my favorite cheese, BLUE CHEESE! Since I am not the cooking dietitian, I figured making blue cheese dressing would be an easier task for everyone involved!
This recipe is super creamy, tangy, and loaded with chunky blue cheese. Drizzle it over a Wedge Salad or serve it alongside some Buffalo Wings.
This month I put together some amazing goat cheese from the Mozzarella Cheese Company.
- ½ cup sour cream
- ½ cup mayonnaise
- ½ cup crumbled blue cheese
- ¼ cup milk
- ¼ cup white wine vinegar
- 2 Tablespoons chopped chives
- 1 teaspoon garlic powder
- Salt and pepper (to taste)
In a small bowl, whisk together all ingredients.
Season with salt and pepper, to taste.
Transfer to an airtight container; the dressing stores in the refrigerator for 1 week.
If you tried out this blue cheese and a steak wedge salad, I would love to hear how yours turned out. I would of course loved to have MORE blue cheese, which I might have added on top and into the dressing because blue cheese is my FAVORITE cheese of all time!
For more recipes, please check out our entire recipe library and get to cooking while you are at home more during quarantine!
Adrien Paczosa is a Registered and Licensed Dietitian practicing in Austin, Texas and the surrounding counties.
She is the owner and founder of I Live Well Nutrition her Dietitian practice which started in 2007 and serves clients in the Austin, Texas area in two locations. Fearless Practitioners, the division of her business that offers training to dietitians and wellness professionals.