Siggi's Pumpkin Bread

Siggi’s Pumpkin Bread

Courtesy of: http://siggisdairy.com

  • 1 cup all-purpose flour
  • 3/4 cup whole wheat flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp cinnamon, ground
  • 1/4 tsp nutmeg, ground
  • 1/4 tsp cardamom, ground
  • 3/4 cup pumpkin purée
  • 1/2 cup siggi’s Pumpkin & Spice yogurt
  • 1/2 cup neutral oil
  • 2 large eggs
  • 1/2 cup brown sugar
  • 1 tsp vanilla extract

  1. Preheat the oven to 350* F. Line a loaf pan with parchment paper or grease and dust with a bit of flour. Set aside.
  2. In a large bowl, whisk together the flours, baking powder, baking soda, salt, and spices.
  3. In a medium bowl , whisk together pumpkin purée, siggi’s Pumpkin & Spice yogurt , oil, eggs, brown sugar, and vanilla extract. Add to the dry ingredients and stir until just combined. Be sure not to over mix.
  4. Pour into the prepared pan and bake for about 40-50 minutes, or until a toothpick or cake tester comes out clean.
  5. Enjoy with a dollop of siggi’s Pumpkin & Spice yogurt !

 

Adrien

By Adrien Paczosa

Adrien Paczosa is a Registered and Licensed Dietitian practicing in Austin, Texas and the surrounding counties. Adrien is also a Certified Eating Disorders Registered Dietitian(CEDRD). Adrien began her path towards nutrition through her falling down. She has been a dancing since age 2 and in college was a Kilgore College Rangerette. During a practice, she took a fall and broke her foot, and that sparked the ideas of needing a new direction in her life. After graduating in 2003 from the University of Illinois - Chicago with a bachelor of science degree in Human Nutrition, Adrien began her career as a staff dietitian at the hospital in downtown Chicago. She was promoted to the hospital’s Director of Food Service and Nutrition and was responsible for all food preparation as well as patient nutritional care. While working at her clinical job, Adrien maintained her passion for movement by working as a personal trainer and nutrition coach in downtown Chicago. In 2006, Adrien returned to Texas to be close to family, friends, and warmer weather! She opened her private practice, I Live Well Nutritional Therapy in 2007 and has only continued to grown. To date, iLiveWell Nutrition Therapy has multiple locations, contracts with numerous corporations and treatment centers, and currently, five dietitians are employed under iLiveWell. “Creating better access to dietitians!” has been one of the driving forces of Adrien’s company.

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