We’ve been eyeing the recipes offered at Nuttzo for our snack of the month and selected three that look delicious to try in the morning. Let’s begin!

1. Nuttzo Nice Cream

What you’ll need:

What to do:

Before you freeze the bananas, cut them up into slices— this is helpful for blending later.

Let the frozen bananas thaw for 5-10 minutes before you blend.

Add the bananas, Nuttzo, protein powder, and liquid to the blender. Blend until it is an ice cream consistency. You may have to start and stop the blender a few times and mix with a spoon.

Scoop out the nice cream, adorn with toppings of your choice, and enjoy!

2. Nuttzo Power Fuel Bites

What you’ll need:

  • 1 1/2 cup oats (divided)
  • 1/2 cup Nuttzo 
  • 1/2 cup Manitoba Harvest
  • 2 Tbsp coconut oil
  • 1/2 cup chocolate chips

What to do:

In a food processor or blender, combine 1 cup oats (set remaining 1/2 cup aside) with hemp, Chocolate Power Fuel, vanilla and coconut oil;

Pulse several times, until dough is formed;

Stir in remaining 1/2 cup of oats and chocolate chips until well combined;

Form dough into 1-inch balls and refrigerate until firm;

Enjoy as a snack or breakfast on the go!

 3. Chunky Money Peanut Pro Nuttzo Banana Bread

What you’ll need:

  • 1/2 cup Peanut Pro Nuttzo
  • 1 tbsp coconut oil, melted
  • 2 medium overripe bananas
  • 1/4 cup almond milk
  • 1/4 cup pure organic maple syrup
  • 1 1/2 tsp vanilla extract
  • 1 1/2 cups gluten free oat flour
  • 1/2 cup almond flour
  • 1/2 tsp baking soda
  • 1 tsp cream of tartar
  • 1 tsp pink himalayan salt
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup chopped peanuts
  • 1/4 cup chopped walnuts
  • 1/3 cup chopped Eating Evolved

What to do:

Preheat your oven to 350 & line a 9×5 inch loaf pan with parchment paper.

In your blender or food processor, add in all wet ingredients (including overripe bananas) & process until creamy. Make sure not to over-process or mixture will become gummy.

In a large bowl, mixture together all dry ingredients (except the add ins) until well combined.

Add the wet ingredient mixture to the dry ingredient bowl & mix well.

Fold in the chopped nuts, chocolate, & coconut.

Pour batter into pre-lined loaf pan (batter will be thick) & pop in the oven for 1 hour or until toothpick inserted in the middle comes out clean.

Remove from the oven & let cool for 30 minutes or so. Drizzle with any leftover chocolate, nuts & coconut if desired.

*Notes – To make gluten free oat flour, blend oats on high speed in blender until four consistency is achieved!

We hope you and enjoy and try these recipes!

All recipes provided by Nuttzo Recipes




By Interns iLiveWell

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