Check in without losing your vision. Sounds so easy and like you can do this while you brush your teeth. Good, I want it to feel easy and not overwhelming since checking in with yourself should happen often when you have big goals. All too often I hear students get bogged down with guilt, fear […]
working out
Mentoring Monday
Mentoring Monday What separates you from other Dietitians? I get asked all the time “How will clients choose to work with me over the other dietitian or nutritionist in my area?” This can be a huge fear of what stops people from even starting their practice, and we defiantly cover that in my course What’s Stopping […]
What’s Stopping You? Opens TODAY!
The BIG day is finally here! The doors to my academy, What’s Stopping You? are now open! This is our final launch this year and will not be opening again until sometime in 2017! Let’s get ready to start your business today! => CLICK HERE TO LEARN MORE!<= Your time is NOW! If you have thought of starting […]
The USDA National Organic Program (NOP) defines organic as follows:
The USDA National Organic Program (NOP) defines organic as follows: Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water to enhance environmental quality for future generations. Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones. […]
Recipe of the Month: Blueberry Jicama Fruit Salad
A variety of colors and textures make this simple blueberry fruit salad perfect for summer picnics. If yellow watermelon isn’t available, use mango, peach or nectarine for contrasting flavor and color with the blueberries. Allow the mint to infuse flavor for about 15 minutes before serving. INGREDIENTS 1 package (6 ounces) Driscoll’s Blueberries 1 cup […]